Rigatoni with Creamy Tomato Sauce

1/2 - 1 pound Jimmy Dean Sausage

2 Tbs. butter

1 small onion , chopped

1 clove garlic, minced

1 can of diced tomatoes

1 can tomato sauce

1/2 cup dry white wine or apple juice

1/4 tsp. salt

1/2 cup whipping cream

rigatoni pasta

* mushrooms and chopped zucchini are also yummy in this dish

Crumble and brown sausage in butter. Add onion. Cook slowly, stirring occasionally. Mix in garlic, tomatoes, tomato sauce, salt and wine. Increase heat to medium, bring to boil. Cover and let simmer for 15 min. Meanwhile cook rigatoni, drain well. Mix cream into sausage mixture and cook, stirring until sauce boils and starts to thicken. Spoon over ragtoni. Serve with parmesan cheese.

Recipe from Joanne Broadbent