Crock Pot Macaroni and Cheese
2 cans evaporated milk
5 eggs
1 tsp. Salt
1 package powdered cheese from box of mac & cheese
6 cups shredded cheddar cheese, you can mix & match your favorite cheeses
1 stick butter (melted)
½ tsp. pepper
Mix all ingredients together and cook in crock pot on low for 2 ½ to 3 hours. Don't forget to spray your crock pot with cooking spray or line it with a crock pot liner or this will be a mess to clean up!!
Will serve about 12 as a side-dish or 6 as a main-dish.
1/2 - 1 pound Jimmy Dean Sausage
2 Tbs. butter
1 small onion , chopped
1 clove garlic, minced
1 can of diced tomatoes
1 can tomato sauce
1/2 cup dry white wine or apple juice
1/4 tsp. salt
1/2 cup whipping cream
rigatoni pasta
* mushrooms and chopped zucchini are also yummy in this dish
Crumble and brown sausage in butter. Add onion. Cook slowly, stirring occasionally. Mix in garlic, tomatoes, tomato sauce, salt and wine. Increase heat to medium, bring to boil. Cover and let simmer for 15 min. Meanwhile cook rigatoni, drain well. Mix cream into sausage mixture and cook, stirring until sauce boils and starts to thicken. Spoon over ragtoni. Serve with parmesan cheese.
Recipe from Joanne Broadbent
