Crock-Pot Mac n' Cheese

Crock Pot Macaroni and Cheese

1- 16oz. box of cooked pasta (Al Dente)

2 cans evaporated milk

5 eggs

1 tsp. Salt

1 package powdered cheese from box of mac & cheese

6 cups shredded cheddar cheese, you can mix & match your favorite cheeses

1 stick butter (melted)

½ tsp. pepper

Mix all ingredients together and cook in crock pot on low for 2 ½ to 3 hours. Don't forget to spray your crock pot with cooking spray or line it with a crock pot liner or this will be a mess to clean up!!

Will serve about 12 as a side-dish or 6 as a main-dish.

Quick Blender Jell-o

(Picture from "Real Mom Kitchen")

2/3 c. boiling water

1 (3 oz) package Jell-o

8-10 ice cubes

1 (8 oz) container of Cool-whip

1. Place the boiling water in the blender and add the package of Jell-o. Place the lid loosely on your blender. Since you are using boiling water, if you put the lid on tight you could end up with an explosion. Blend for 1 to 2 minutes until the jello is dissolved.

2. Add the ice cubes to the blender ONE at a time.

Blend after each addition until the ice is well blended.

3. Add half of the container and cool whip. Blend until combined. Pour Jell-o into desired dish/dishes. Chill to set for at least 30 minutes.

4.Top each serving with a dollop of the remaining cool whip.

Serves 6.