Friday, December 24, 2010

Cynthia's Coconut Cream Fruit Dip

1 - Package of Cream Cheese

1 - 16 oz. Can or Bottle of Cream of Coconut

(found in the liquor isle by the margarita mix)

1 – 8 oz. Container of Cool Whip

Soften cream cheese and thaw cool whip. Mix all three ingredients together and beat until smooth. Keep refrigerated until served.

Yum Yum Yum!!

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