Monday, October 11, 2010

Crock Pot Italian Chicken

First add to crock pot:

4 boneless skinless chicken breasts

1 package dry Italian dressing mix

1/2 cup water

Cook these ingredients for 4 hours on low in your crock pot.

Then add:

8 oz. Cream Cheese

1 can Cream of Chicken soup

Cook one more hour on low or until sauce is bubbly. If sauce is too thick add some milk.

Serve over Rice or Noodles

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