Monday, May 13, 2013

Chicken Salad Sandwiches


Chicken Salad Sandwiches
By: Cynthia LeBaron

Frozen Chicken Breasts
Green Onions
Celery
Mayo
Sour Cream
Dill
Salt & Pepper
Sliced Almonds


Boil or bake chicken breast until cooked through. When chicken has cooled cut up into small pieces then place in a large mixing bowl. Chop and dice up green onions and celery then add to chicken. Mix in equal parts of mayo and sour cream to chicken until desired consistency is reached. Add dill, salt and pepper to taste. Add sliced almonds just before serving. For an added flavor throw in some grapes or craisins. Refrigerate until you are ready to serve.

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