Chess Squares (Butter Cake)

Chess Squares

1 box yellow cake mix
3 eggs
8 oz cream cheese, softened
1/2 cup (1 stick) butter, melted
4 cups (1 lb) powdered sugar

Preheat oven to 300 and spray a 9×13 dish with cooking spray. Mix cake mix, melted butter and one egg to a soft dough. Press into the bottom of the pan. Mix powdered sugar, softened cream cheese and remaining two eggs until smooth, about 1-2 mins. Pour on top of crust. Bake at 300 for 40-50 minutes until top is golden brown.

Chicken Salad Sandwiches

Chicken Salad Sandwiches

By: Cynthia LeBaron

Frozen Chicken Breasts

Green Onions

Celery

Mayo

Sour Cream

Dill

Salt & Pepper

Sliced Almonds

Boil or bake chicken breast until cooked through. When chicken has cooled cut up into small pieces then place in a large mixing bowl. Chop and dice up green onions and celery then add to chicken. Mix in equal parts of mayo and sour cream to chicken until desired consistency is reached. Add dill, salt and pepper to taste. Add sliced almonds just before serving. For an added flavor throw in some grapes or craisins. Refrigerate until you are ready to serve.