Super Moist Chocolate Bundt Cake

1 devils food cake mix (Dry--don't make it according to directions on the box)

1 -4 serving instant chocolate pudding mix

4 large eggs

1 cup sour cream

½ cup warm water

½ cup vegetable oil

1 ½ cups semi sweet chocolate chips

Place all ingredients except chocolate chips, in a large mixing bowl. Blend with electric mixer 1 minute.

Stir down sides. Continue to mix on medium speed for 2-3 minutes. Stir in chocolate chips. Pour batter into prepared bundt pan.

Bake 45-50 minutes at 350. Cool 20 minutes. Invert onto serving platter.

Frosting:

8 Tbsp butter (not margarine)

4 Tbsp cocoa powder

1/3 cup evaporated milk (I used 2%-it worked great)

4 cups sifted powdered sugar

Melt butter in medium saucepan over low heat. Whisk in cocoa and milk. Bring mixture just barely to boil, stirring constantly. Remove from heat. Beat in 2 or 3 cups of powdered sugar with electric mixer until smooth. Add more a little at a time until thickened and a good 'pourable' consistency. Pour warm frosting over warm cake. This recipe makes a lot of frosting.